A taste of summer awaits at The Manila Hotel
Indulge in the Ultimate Pork Burger at the Lobby Lounge-with TMH As summer sets the tone for leisurely days andContinue Reading
Category: FOOD TRIP
Coastal comfort and Filipino flavors: DAVOS set for grand April launch at Fairfield by Marriott Cebu Mactan
Food offers the most genuine window into a place’s culture and character. Hence, the rule of thumb for traveling isContinue Reading
A taste of history: Taal Vista Hotel launches “Mga Bayan ng mga Bayani” in Veranda
Meet Chef Godfrey “Kim” Dalisay, Executive Sous Chef of Taal Vista Hotel — the culinary force behind this heritage-inspired diningContinue Reading
Banyan Tree Krabi to host ‘Four-Hands Masterpiece’ dinner
Tiered into a lush hillside and overlooking the Andaman Sea, Banyan Tree Krabi is located on tranquil Tubkaek Beach, someContinue Reading
Melia Pattaya Hotel launches ‘Dim Sum Unlimited Brunch’
Meliá Pattaya Hotel’s Yitong Chinese Restaurant & Sky has unveiled a refined new brunch concept celebrating the art of dimContinue Reading
Sustainability package in Chiang Mai helps communities in need
MAI Restaurant and Bar on the hotel’s 21st floor. Meliá Chiang Mai has launched a two-night stay package that routesContinue Reading
Hotel Okura Manila presents new Yawaragi Grill Menu
Grilling or “yaki” is a centuries-old culinary technique in Japanese cuisine that brings out the natural flavors of ingredients overContinue Reading
Meliá Pattaya Hotel welcomes Paul-Edouard Gillard as F&B Director
A French national with more than a decade’s experience in food and beverage leadership roles across Asia, Europe and theContinue Reading
At Dragon Court in Prince Manila Hotel: Freedom of choice in your own hot pot
With countless dining options available today, hot pot has become a comforting favorite for many. Beyond the rich mix ofContinue Reading
Meliá Chiang Mai’s executive chef recognized for sustainable food leadership
Meliá Chiang Mai’s Executive Chef Suksant Chutinthratip (centre), known as Chef Billy, has been lauded with the prestigious Chiang MaiContinue Reading
Boracay’s only MICHELIN Guide-listed hotel enters new chapter
Yím presents clean architectural lines, a relaxed yet refined atmosphere and a menu rooted in authenticity Boracay’s only MICHELIN Guide-listedContinue Reading
Spring in bloom: Afternoon Tea, Dai Pai Dong-inspired dinner, and Easter treats at Four Seasons Hotel Hong Kong
This Spring, Four Seasons Hotel Hong Kong invites guests to savour new seasonal dining experiences across Gallery, The Lounge, and eShop. From an elevated afternoonContinue Reading