New reasons to dine at Summit Hotel Greenhills
Summit Hotel Greenhills chef participants in the Philippine Culinary Cup 2026 (l-r): Commis Jake Anthony Parrilla, Head Chef Arvin AceContinue Reading
Category: FOOD TRIP
Inside Hotel Okura Manila : A true experience of omotenashi
Photo courtesy of Hotel Okura Manila When it comes to hospitality, Japan has long set the gold standard. Its world-renownedContinue Reading
APC Corporation debuts two restaurants celebrating the seasons and the market
Set across four floors with a mix of both open and more intimate dining spaces, Bếp 12 Mùa’s interiors blendContinue Reading
City of Dreams Manila triumphs as overall champion in the professional division at the Philippine Culinary Cup 2026
The win highlights the luxury resort’s sustained record of culinary honors and spotlights the talents behind one of Manila’s premierContinue Reading
Soaring LUZ Bangkok Tapas Bar launches Viva La Fiesta: Ladies’ Night
LUZ Bangkok Tapas Bar has unveiled ‘Viva La Fiesta: Ladies’ Night’, a weekly celebration brimming with complimentary free-flow bubbles forContinue Reading
Hotel Okura Manila welcomes the Mid-Autumn Season with the Akizuki Mooncake Collection
Akizuki Mooncake Collection Akizuki Mooncake Collection returns to welcome the Mid-Autumn Season, an exclusive offering inspired by autumn in JapanContinue Reading
Celebrate the Mid-Autumn Festival at The Manila Hotel
As the Mid-Autumn Festival approaches, tables become gathering places once again for family reunions, friendly catch-ups, and celebrations with colleagues.Continue Reading
Banyan Tree Krabi wins at sustainable green awards expo
Khun Dao’s finished product – Soil to Soul Banyan Tree Krabi, one of Thailand’s torchbearers in the fields of sustainabilityContinue Reading
Arita Wagyu takes center stage at Hotel Okura Manila in three-night culinary collaboration
Chef Ikuma Sato, Chef Junpei Yamanashi, Grand Chef Tadashi Sawauchi, Executive Chef Keiichiro Fujino, Chef Katsuji Kato and Senior PastryContinue Reading
Sofitel Legend Metropole Hanoi elevates F&B leadership with two key appointments
New Director of Food and Beverage and Director of Culinary join the iconic Grande Dame Sofitel Legend Metropole Hanoi, theContinue Reading
Hyderabad’s newest rooftop resto-bar Vayu, makes a compelling case for regional Indian cuisine
Vayu’s menu journeys across India’s landscapes, drawing inspiration from regional ingredients, time-honoured traditions and bold flavour profiles that define IndianContinue Reading
Hyderabad Marriott Hotel and Convention Centre, Courtyard by Marriott Hyderabad appoints Chef Satya Kumar as Multi- Property Executive Chef
Hyderabad Marriott Hotel and Convention Centre, Courtyard by Marriott Hyderabad is pleased to announce the appointment of Chef Satya KumarContinue Reading