Eight restaurants maintained their One MICHELIN Star distinctions: Asador Alfonso (Cavite), Celera (Makati), Gallery by Chele (Taguig), Hapag (Makati), Inatô (Makati), Kása Palma (Makati), Linamnam (Parañaque), and Toyo Eatery (Makati). Makati-based fine dining restaurant Flow also joined the One MICHELIN Star roster.
The Marcos Administration is advancing the efforts of the Philippines, through the Department of Tourism (DOT), as a globally recognized gastronomy destination among travelers, as the prestigious MICHELIN Guide continues to recognize the culinary gems and traditions of the country.
In his speech, President Ferdinand R. Marcos, Jr. underscored that this growing recognition presents an important opportunity for Philippine tourism.
“Our country is known for our beautiful islands, our rich history, and a vibrant culture. Now, our cuisine can become another reason for travelers to visit, explore our regions, and to stay longer,” he said, as he graced the second edition of the awarding ceremony, together with First Lady Louise Araneta Marcos, on Thursday (Oct. 29) in Pasay City.
Chef Frances Tariga who worked for years in the kitchens of Dubai and New York, now heads the Makati-based restaurant Tadhana, received the Opening of the Year recognition; and seafarer-turned-Chef Francis Lacson of Marikina-based Digamo, received the MICHELIN Young Chef Award. In addition to restaurant distinctions, the MICHELIN Special Awards celebrate talented individuals whose passion, skill, and dedication contribute to memorable dining experiences.
In this second edition of the Guide, MICHELIN Inspectors observed a Philippine dining scene growing in confidence, diversity, and culinary identity across Manila, Cebu, Pampanga, and Cavite.
For 2027, the MICHELIN Guide Philippines recognized a total of 127 establishments, up from 108 in its inaugural 2026 selection, representing a 19-establishment increase. According to the MICHELIN Guide, the latest selection reflects a deepening of the country’s culinary landscape rather than rapid expansion, highlighting the continued development and diversity of the country’s dining scene.
At the top of the list, Helm retained its Two MICHELIN Stars, while eight restaurants maintained their One MICHELIN Star distinctions: Asador Alfonso (Cavite), Celera (Makati), Gallery by Chele (Taguig), Hapag (Makati), Inatô (Makati), Kása Palma (Makati), Linamnam (Parañaque), and Toyo Eatery (Makati). Makati-based fine dining restaurant Flow also joined the One MICHELIN Star roster.
The 2027 selection also recognized 31 establishments with the coveted MICHELIN Bib Gourmand distinction or great food with affordable price, six more than the 25 awardees in the previous edition. Eight establishments are newcomers to the category, while two were promoted to join the group.
Meanwhile, 86 establishments earned MICHELIN Selected recognition, up from 74 in 2026, with 18 new additions to the list.
Overall, the latest selection underscores the continued evolution of Philippine gastronomy, with more restaurants gaining international recognition across fine dining, neighborhood eateries, and diverse culinary concepts.
On the part of the government, President Marcos assured that his administration will continue to improve infrastructure as well as air and sea connectivity to make Philippine destinations more accessible considering the growing interest in Philippine cuisine and hospitality.
“We also support culinary education and skills development for aspiring chefs and hospitality professionals. As we strengthen our tourism industry, we hope to see more of the country represented in the international culinary scene. Beyond Manila and Cebu, more food destinations are waiting to be discovered. Our goal is to create an environment where Filipino talent and business can thrive, and where culinary tourism brings more jobs and livelihoods to our communities,” he emphasized.
“I thank the MICHELIN Guide for bringing its expertise and global perspective to the Philippines, helping introduce our culinary landscape to a wider international audience,” the President concluded.
OFW noon; MICHELIN awardee ngayon
While last year’s inaugural MICHELIN Guide Awarding Ceremony was marked by stories of missed emails, particularly among owners of humble eateries and karinderyas, the 2027 edition brings a different narrative to the fore: the inspiring journeys of young Filipino chefs who once worked as overseas Filipino workers and have since returned to earn recognition from one of the world’s most prestigious culinary guides.
They include Chef Frances Tariga who worked for years in the kitchens of Dubai and New York, now heads the Makati-based restaurant Tadhana, receiving the Opening of the Year recognition; and seafarer-turned-Chef Francis Lacson of Marikina-based Digamo, who received the MICHELIN Young Chef Award.
“First of all, as a proud lesbian Filipino chef, I’m so proud to be a Filipino right now. Mr. President, First Lady, I’m an OFW. I was once like everyone else; working 23 years abroad from Dubai to New York. I would say, this is crazy. Coming from a humble beginning, from Sampaloc, Manila, I would like to say that this is anyone’s game. And to all the young lesbian chefs around the world, LGBTQIA, you have a place in the kitchen, you have an opportunity to deserve all the respect in the world,” Chef Tariga said in his speech as he received the special award.
In addition to restaurant distinctions, the MICHELIN Special Awards celebrate talented individuals whose passion, skill, and dedication contribute to memorable dining experiences.
Meanwhile, for Tourism Secretary Dita Angara-Mathay, earning a MICHELIN distinction is not just about prestige; it is also about creating livelihoods, strengthening local enterprises, and ensuring that the benefits of culinary tourism reach communities.
“For years, the Philippines has been known for its beautiful beaches. Through Michelin, we now have the opportunity to show the world that our food is just as much a reason to visit. Gastronomy tourism brings visitors who stay longer, spend more, and travel year-round, regardless of the season. Our focus on gastronomy as a driver of tourism growth draws largely from the unwavering faith of the President in the talent of Filipino chefs, our food, and our culinary heritage,” she said.
Eight restaurants maintained their One MICHELIN Star distinctions: Asador Alfonso (Cavite), Celera (Makati), Gallery by Chele (Taguig), Hapag (Makati), Inatô (Makati), Kása Palma (Makati), Linamnam (Parañaque), and Toyo Eatery (Makati). Makati-based fine dining restaurant Flow also joined the One MICHELIN Star roster.
The Marcos Administration is advancing the efforts of the Philippines, through the Department of Tourism (DOT), as a globally recognized gastronomy destination among travelers, as the prestigious MICHELIN Guide continues to recognize the culinary gems and traditions of the country.
In his speech, President Ferdinand R. Marcos, Jr. underscored that this growing recognition presents an important opportunity for Philippine tourism.
“Our country is known for our beautiful islands, our rich history, and a vibrant culture. Now, our cuisine can become another reason for travelers to visit, explore our regions, and to stay longer,” he said, as he graced the second edition of the awarding ceremony, together with First Lady Louise Araneta Marcos, on Thursday (Oct. 29) in Pasay City.
In this second edition of the Guide, MICHELIN Inspectors observed a Philippine dining scene growing in confidence, diversity, and culinary identity across Manila, Cebu, Pampanga, and Cavite.
For 2027, the MICHELIN Guide Philippines recognized a total of 127 establishments, up from 108 in its inaugural 2026 selection, representing a 19-establishment increase. According to the MICHELIN Guide, the latest selection reflects a deepening of the country’s culinary landscape rather than rapid expansion, highlighting the continued development and diversity of the country’s dining scene.
At the top of the list, Helm retained its Two MICHELIN Stars, while eight restaurants maintained their One MICHELIN Star distinctions: Asador Alfonso (Cavite), Celera (Makati), Gallery by Chele (Taguig), Hapag (Makati), Inatô (Makati), Kása Palma (Makati), Linamnam (Parañaque), and Toyo Eatery (Makati). Makati-based fine dining restaurant Flow also joined the One MICHELIN Star roster.
The 2027 selection also recognized 31 establishments with the coveted MICHELIN Bib Gourmand distinction or great food with affordable price, six more than the 25 awardees in the previous edition. Eight establishments are newcomers to the category, while two were promoted to join the group.
Meanwhile, 86 establishments earned MICHELIN Selected recognition, up from 74 in 2026, with 18 new additions to the list.
Overall, the latest selection underscores the continued evolution of Philippine gastronomy, with more restaurants gaining international recognition across fine dining, neighborhood eateries, and diverse culinary concepts.
On the part of the government, President Marcos assured that his administration will continue to improve infrastructure as well as air and sea connectivity to make Philippine destinations more accessible considering the growing interest in Philippine cuisine and hospitality.
“We also support culinary education and skills development for aspiring chefs and hospitality professionals. As we strengthen our tourism industry, we hope to see more of the country represented in the international culinary scene. Beyond Manila and Cebu, more food destinations are waiting to be discovered. Our goal is to create an environment where Filipino talent and business can thrive, and where culinary tourism brings more jobs and livelihoods to our communities,” he emphasized.
“I thank the MICHELIN Guide for bringing its expertise and global perspective to the Philippines, helping introduce our culinary landscape to a wider international audience,” the President concluded.
OFW noon; MICHELIN awardee ngayon
While last year’s inaugural MICHELIN Guide Awarding Ceremony was marked by stories of missed emails, particularly among owners of humble eateries and karinderyas, the 2027 edition brings a different narrative to the fore: the inspiring journeys of young Filipino chefs who once worked as overseas Filipino workers and have since returned to earn recognition from one of the world’s most prestigious culinary guides.
They include Chef Frances Tariga who worked for years in the kitchens of Dubai and New York, now heads the Makati-based restaurant Tadhana, receiving the Opening of the Year recognition; and seafarer-turned-Chef Francis Lacson of Marikina-based Digamo, who received the MICHELIN Young Chef Award.
“First of all, as a proud lesbian Filipino chef, I’m so proud to be a Filipino right now. Mr. President, First Lady, I’m an OFW. I was once like everyone else; working 23 years abroad from Dubai to New York. I would say, this is crazy. Coming from a humble beginning, from Sampaloc, Manila, I would like to say that this is anyone’s game. And to all the young lesbian chefs around the world, LGBTQIA, you have a place in the kitchen, you have an opportunity to deserve all the respect in the world,” Chef Tariga said in his speech as he received the special award.
In addition to restaurant distinctions, the MICHELIN Special Awards celebrate talented individuals whose passion, skill, and dedication contribute to memorable dining experiences.
Meanwhile, for Tourism Secretary Dita Angara-Mathay, earning a MICHELIN distinction is not just about prestige; it is also about creating livelihoods, strengthening local enterprises, and ensuring that the benefits of culinary tourism reach communities.
“For years, the Philippines has been known for its beautiful beaches. Through Michelin, we now have the opportunity to show the world that our food is just as much a reason to visit. Gastronomy tourism brings visitors who stay longer, spend more, and travel year-round, regardless of the season. Our focus on gastronomy as a driver of tourism growth draws largely from the unwavering faith of the President in the talent of Filipino chefs, our food, and our culinary heritage,” she said.
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