Kinshu, meaning “golden autumn,” reflects the season’s changing foliage and abundance. Yamazato at Hotel Okura Manila, Newport World Resorts, marks its arrival with three Kinshu Kaiseki dining experiences, from the main dining room to the heat of the Teppan Counter.
At the Teppan Counter, Chef Katsuji Kato presents Teppan Kinshu Kaiseki, a six-course dinner inspired by aki-aji, or the tastes of autumn. Drawing from the season’s bounty from mountain and sea, each course is prepared before guests at the counter. Teppan Kinshu Kaiseki is available for dinner from September 1 to November 30 at PHP 7500++ per person.
Kinshu, meaning “golden autumn,” reflects the season’s changing foliage and abundance. Yamazato at Hotel Okura Manila, Newport World Resorts, marks its arrival with three Kinshu Kaiseki dining experiences, from the main dining room to the heat of the Teppan Counter.
At the Teppan Counter, Chef Katsuji Kato presents Teppan Kinshu Kaiseki, a six-course dinner inspired by aki-aji, or the tastes of autumn. Drawing from the season’s bounty from mountain and sea, each course is prepared before guests at the counter. Teppan Kinshu Kaiseki is available for dinner from September 1 to November 30 at PHP 7500++ per person.
For inquiries and reservations, call Yawargi at +63 917 842 9067 or book online at https://bit.ly/ReserveATable-Yawaragi
For room. dining, reservation more information, you may call +63 2 5318 2888, email info@hotelokuramanila.com, or visit the hotel’s website at https://www.hotelokuramanila.com/offers/yamazato-offerings
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