This May, Hotel Okura Manila invites whisky enthusiasts to an evening shaped by precision, craftsmanship, and exceptional taste as Yamazato presents The Dalmore Master Series: One Night. Six Courses., led by Japanese Executive Chef Keiichiro Fujino.
Taking place on May 29, Friday, the exclusive dinner brings together the distinguished character of The Dalmore single malt whisky collection and authentic Japanese cuisine within an intimate dining setting.
Set to unfold at Yamazato Main Dining, the evening is thoughtfully designed to showcase the relationship between refined Japanese gastronomy and the rich complexity of one of Scotland’s most celebrated whisky houses.
Each course is meticulously prepared by Japanese Executive Chef Keiichiro Fujino and paired with distinguished expressions from The Dalmore collection. The collaboration highlights the balance between precise Japanese culinary techniques and the depth, richness, and layered character found in every pour.
The evening’s whisky selection includes The Dalmore 12, The Dalmore 15, and The Dalmore King Alexander III, each thoughtfully paired to complement the nuanced flavors, spice, and complexity of the whisky experience.
Reservations are now open for guests seeking an elevated evening centered on fine whisky, authentic Japanese dining, and refined hospitality. Limited seats are available.
This May, Hotel Okura Manila invites whisky enthusiasts to an evening shaped by precision, craftsmanship, and exceptional taste as Yamazato presents The Dalmore Master Series: One Night. Six Courses., led by Japanese Executive Chef Keiichiro Fujino.
Taking place on May 29, Friday, the exclusive dinner brings together the distinguished character of The Dalmore single malt whisky collection and authentic Japanese cuisine within an intimate dining setting.
Set to unfold at Yamazato Main Dining, the evening is thoughtfully designed to showcase the relationship between refined Japanese gastronomy and the rich complexity of one of Scotland’s most celebrated whisky houses.
Each course is meticulously prepared by Japanese Executive Chef Keiichiro Fujino and paired with distinguished expressions from The Dalmore collection. The collaboration highlights the balance between precise Japanese culinary techniques and the depth, richness, and layered character found in every pour.
The evening’s whisky selection includes The Dalmore 12, The Dalmore 15, and The Dalmore King Alexander III, each thoughtfully paired to complement the nuanced flavors, spice, and complexity of the whisky experience.
Reservations are now open for guests seeking an elevated evening centered on fine whisky, authentic Japanese dining, and refined hospitality. Limited seats are available.
For inquiries and reservations, call Yamazato at +63 917 818 9868 or book online at Yamazato,
call +63 2 5318 2888, email fb@hotelokuramanila.com or visit
https://www.hotelokuramanila.com/offers/dalmore-master-series.
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