Hong Kong hosts Asia’s 50 Best Restaurants for the first time, igniting a citywide culinary celebration this March

From star‑studded 50 Best Signature Sessions, to limited-time chef collaborations, Hong Kong will transform into a dynamic stage for gastronomic creativity

This March, Hong Kong is set to dazzle as it hosts the prestigious Asia’s 50 Best Restaurants awards for the very first time. In the lead-up to the ceremony on 25 March 2026 (Wednesday), the city will transform into a vibrant citywide stage, bursting with exceptional dining experiences that welcome the finest culinary talents from Asia and beyond for an extraordinary programme of exclusive menus, one-off collaborations, and gastronomic experiences available only in Hong Kong.

From 50 Best Signature Sessions to a diverse array of chef-driven collaborations and cross‑cultural dining experiences, Hong Kong will showcase why it remains one of the world’s most dynamic and influential food capitals.

One Week of Unmissable Dining: 11 Unforgettable 50 Best Signature Sessions

From 20–26 March, the official 50 Best Signature Sessions will bring together visionaries of global gastronomy for 11 exclusive collaborations across Hong Kong’s most acclaimed restaurants.

Each carefully curated collaboration will present guests with an extraordinary, limited time menu, blending distinct culinary philosophies and techniques to create truly memorable dining moments. These exclusive dining experiences represent a rare opportunity to witness the creative synergy of renowned culinary talent from various cities, all in one of Asia’s most dynamic food capitals.

Collaborations highlights include :

• Feuille (HK, #93, Asia’s 50 Best Restaurants 2025) × Lamdre (Beijing, #50) – A refined collaboration celebrating modern plant‑based creativity and nature-inspired menu. (20 March)
• Whey (HK) × Seroja (Singapore, #40) X August (Jakarta, #49) X Keng Eng Kee (Singapore) X JL Studio (Taichung, #35) – A Singapore–Malaysia showcase spotlighting the flavours of the Lion City. (21 March)
• WING (HK, #3) × Onjium (Seoul, #10) – A meeting of Chinese and Korean culinary heritage. (21 March)
• Louise (HK) × Odette (Singapore, #7) × Villa Aida (Wakayama) – European finesse through an East Asian lens. (22–23 March)
• Hansik Goo (HK) X Mingles (Seoul, #5) X Bium (Seoul) X Onjium (Seoul, #10) X 7th Door (Seoul, #23) X Solbam (Seoul, #55) – Contemporary Korean fine dining and meticulous fermentation. (22 March)
• Estro (HK, #32) X Baan Tepa (Bangkok, #44) X Born (Singapore, #54) X Labyrinth (Singapore, #37) X Eatanic Garden (Seoul, #25) X Crony (Tokyo, #30) X Gaggan at Louis Vuitton (Bangkok, #31) – A 14‑hands dinner featuring leading chefs from Thailand, Singapore, Japan, and Korea. (22 March)
• Roganic (HK) X Naar (Kasauli, #66) – A cross-cultural, produce driven collaboration. (22–23 March)
• Neighborhood (HK, #21) X Last Spring (Jeju) – A fusion lunch that centered on seasonal ingredients and creative cooking. (23 March)
• Ando (HK, #41) × Logy (Taipei, #26) × Florilège (Tokyo, #17) × Ta Vie (HK) × Le Du (Bangkok, #20) – A powerhouse Asian collaboration presenting precision, boldness, and innovation. (23 March)
• Caprice (HK, #18) × Masque (Mumbai, #19) × A (Taipei) × Gaggan at Louis Vuitton (Bangkok, #31) – A refined cross‑cultural dining experience. (23 March)
• The Chinese Library (HK) × Ensue (Shenzhen, #85) – Southern Chinese heritage reimagined for the modern table. (26 March)

Citywide Culinary Experiences Beyond the Signature Sessions

Beyond the official programme, Hong Kong will host a rich lineup of additional chef collaborations across the city — extending the excitement well beyond the Signature Sessions. These one-off events spotlight cross-cultural creativity and offer visitors deeper insight into the diversity of Hong Kong’s culinary landscape.

Don’t‑miss highlights include:

• Yong Fu Hong Kong (HK) × Yong Fu Shanghai (Shanghai) × Selection by Du (Shanghai) × Jade Dragon (Macau) – A two‑night celebration of Chinese regional cuisines, from Ningbo to Chaoshan to modern Cantonese. (23–24 March)
• Leela (HK) × Au Jardin (Penang) × Keng Eng Kee (Singapore) × Dragons’ Den (HK) – A vibrant lunch blending Indian, Cantonese, Malaysian, and Singaporean zi char traditions. (22 March)
• Leela (HK) × Sōma (Bangkok) – An aromatic eight‑course exploration of spice and flavour over two nights. (23–24 March)
• Plaisance by Mauro Colagreco (HK) × Côte by Mauro Colagreco (Bangkok) – With a special appearance from the world‑renowned chef himself, this collaboration spotlights contemporary European cooking through global influences. (26–27 March)

Get Ready to Savor More

Whether visiting from abroad or exploring closer to home, food lovers are invited to discover Hong Kong’s vibrant culinary landscape. Mark your calendars for a citywide celebration of Asian gastronomy this March and get ready to experience Hong Kong at its most flavor-packed!