Jasmine, the signature Chinese restaurant at New World Makati Hotel, proudly unveils its refreshed À la carte menu – a vibrant reinterpretation of traditional Chinese cuisine infused with modern culinary innovation
Expertly crafted by Jasmine’s Master Chef, Chee Kin Ng, the new menu is a tribute to authentic Chinese flavors – elevated with premium ingredients sourced from across the Philippines, from the lush highlands of Benguet to the pristine waters of Palawan. Each dish reflects Jasmine’s commitment to sustainability, community, and culinary excellence.
Chef’s Recommendations: A Symphony of Flavor
These standout dishes blend refined technique with bold flavors, offering a modern take on traditional Chinese cuisine.
Dim Sum Delights
Scallops, Prawns, and Black Caviar Dumplings – A luxurious bite that balances delicate seafood with the richness of caviar.
Steamed Cod Fish and Asparagus Dumpling – Light, elegant, and full of fresh flavor.
Assorted Mushrooms and Truffle Dumpling – Earthy and aromatic, perfect for vegetarians and truffle lovers.
Deep-Fried Wagyu Beef Puff Pastry with Foie Gras – A decadent fusion of East and West, wrapped in crisp pastry.
Signature Mains
Classic Pork Belly Stew with Taro Leaves – A comforting dish that pays homage to Filipino-Chinese heritage.
Poached Chicken with Sun-Dried Scallops in Rich Broth Wanton and Shaoxing Wine – A soulful, nourishing bowl with layers of umami.
‘Teochew’ Braised Duck in Spice and Soy – Slow-cooked and deeply flavorful, a nod to regional Chinese cuisine.
Steamed Cod Fish with Crispy Soybean Crumbs – A textural masterpiece with a clean, savory finish.
Silky-Soft Bean Curd with Vegetables, Century Egg, and Pumpkin Sauce – A vibrant vegetarian option with a creamy twist.
Braised E-Fu Noodles with Assorted Mushrooms and Truffle Paste – Rich, aromatic, and indulgent.
Diced Garoupa Fried Rice with Asparagus and Salted Fish – A fragrant, wok-fried favorite with premium seafood.
A Menu Rooted in Purpose
Jasmine’s culinary philosophy goes beyond taste. Guided by New World Hotels’ purpose “to create a future where people and place enrich one another,” the restaurant sources ingredients from local farmers and fisheries, supporting regional communities and reducing environmental impact.
From Cordillera vegetables and Bicol chili peppers to Negros salted fish and Palawan seafood, every dish tells a story of provenance and passion.
An Elevated Dining Experience in Makati
Whether you’re gathering for a family celebration, a business lunch, or a romantic dinner, Jasmine offers an elegant yet welcoming ambiance. The refreshed menu is complemented by signature cocktails like Jasmine Bloom and Xiang Máo Drop, as well as an extensive wine and tea selection.
Visit Jasmine Today
Located at New World Makati Hotel, Jasmine invites guests to experience the new menu starting September 2025. Reservations are highly recommended.
Jasmine, the signature Chinese restaurant at New World Makati Hotel, proudly unveils its refreshed À la carte menu – a vibrant reinterpretation of traditional Chinese cuisine infused with modern culinary innovation
Expertly crafted by Jasmine’s Master Chef, Chee Kin Ng, the new menu is a tribute to authentic Chinese flavors – elevated with premium ingredients sourced from across the Philippines, from the lush highlands of Benguet to the pristine waters of Palawan. Each dish reflects Jasmine’s commitment to sustainability, community, and culinary excellence.
Chef’s Recommendations: A Symphony of Flavor
These standout dishes blend refined technique with bold flavors, offering a modern take on traditional Chinese cuisine.
Dim Sum Delights
Scallops, Prawns, and Black Caviar Dumplings – A luxurious bite that balances delicate seafood with the richness of caviar.
Steamed Cod Fish and Asparagus Dumpling – Light, elegant, and full of fresh flavor.
Assorted Mushrooms and Truffle Dumpling – Earthy and aromatic, perfect for vegetarians and truffle lovers.
Deep-Fried Wagyu Beef Puff Pastry with Foie Gras – A decadent fusion of East and West, wrapped in crisp pastry.
Signature Mains
Classic Pork Belly Stew with Taro Leaves – A comforting dish that pays homage to Filipino-Chinese heritage.
Poached Chicken with Sun-Dried Scallops in Rich Broth Wanton and Shaoxing Wine – A soulful, nourishing bowl with layers of umami.
‘Teochew’ Braised Duck in Spice and Soy – Slow-cooked and deeply flavorful, a nod to regional Chinese cuisine.
Steamed Cod Fish with Crispy Soybean Crumbs – A textural masterpiece with a clean, savory finish.
Silky-Soft Bean Curd with Vegetables, Century Egg, and Pumpkin Sauce – A vibrant vegetarian option with a creamy twist.
Braised E-Fu Noodles with Assorted Mushrooms and Truffle Paste – Rich, aromatic, and indulgent.
Diced Garoupa Fried Rice with Asparagus and Salted Fish – A fragrant, wok-fried favorite with premium seafood.
A Menu Rooted in Purpose
Jasmine’s culinary philosophy goes beyond taste. Guided by New World Hotels’ purpose “to create a future where people and place enrich one another,” the restaurant sources ingredients from local farmers and fisheries, supporting regional communities and reducing environmental impact.
From Cordillera vegetables and Bicol chili peppers to Negros salted fish and Palawan seafood, every dish tells a story of provenance and passion.
An Elevated Dining Experience in Makati
Whether you’re gathering for a family celebration, a business lunch, or a romantic dinner, Jasmine offers an elegant yet welcoming ambiance. The refreshed menu is complemented by signature cocktails like Jasmine Bloom and Xiang Máo Drop, as well as an extensive wine and tea selection.
Visit Jasmine Today
Located at New World Makati Hotel, Jasmine invites guests to experience the new menu starting September 2025. Reservations are highly recommended.
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