This July, The Manila Hotel invites guests to savor an enticing selection of culinary experiences across its renowned dining outlets.
Fresh Offerings at the Lobby Lounge and Tap Room
In celebration of World Chocolate Day, the Lobby Lounge presents a mouthwatering Chocolate Afternoon Tea available from July 7 to 13, between 11:00 am and 6:00 pm. Guests can delight in an elegant array of chocolate-infused bites including Chocolate Scones with Raspberry Syrup, Chocolate Bibingka, Tart au Chocolate, Pralines, Chocolate Madeleine, Banana Chocolate Turon, Tablea Chicken Adobo Sandwich, and Eggplant-Chocolate Napoleon. Each set is served with a choice of freshly brewed coffee, premium tea, or the hotel’s signature hot chocolate.
Chocolate Afternoon Tea
Also available throughout July is the Dark and Stormy cocktail, a bold and refreshing blend of rum, ginger beer, and lime—perfect for sipping through the rainy season.
Dark and Stormy cocktail
Bastille Day at the Champagne Room
Celebrate Bastille Day with a taste of France at the Champagne Room from July 9 to 15. A specially curated French set menu, available for both lunch and dinner, includes Country Pork Terrine, Onion-Wild Mushroom Soup, Lamb Rack in Herb Crumble, Ratatouille, Brie de Meaux, Cherry Clafoutis, French Macarons, and a choice of coffee of tea. This menu is priced at Php 4,688 nett per person.
Delicatessen Specials
Discover new favorites at the Delicatessen, featuring freshly baked delights and decadent sweets. Enjoy the soft, pillowy Brioche and Shokupan ideal for breakfast or gourmet sandwiches. For a luxurious bite, try the Dubai Pistachio Chocolate, a decadent fusion of pistachios and fine chocolate.
Dubai Pistachio Chocolate
Vegan-Friendly Offers
The Manila Hotel also unveils a lineup of vegan offerings, catering to plant-based lifestyles and wellness-conscious guests. At the Lobby Lounge, the Vegan Burger featuring a hearty Portobello mushroom patty served in a vegan bun, accompanied by sweet potato fries. This dish is available at a special rate of Php 600 nett per order.
The Champagne Room presents an elegant Vegan Degustation Menu that includes Duo of Chickpea Purée and Eggplant Salad with Tortilla Chips, Tuscan White Bean Soup with Vegetables and Kale, Mixed Mushroom Potato Ravioli, Vegetable Sofrito sautéed in Truffle Oil and Herbs, Green Mango Sorbet, Strudel of sautéed Vegetables and Tofu in Curry Cream Sauce, and fresh seasonal fruits.
This July, The Manila Hotel invites guests to savor an enticing selection of culinary experiences across its renowned dining outlets.
Fresh Offerings at the Lobby Lounge and Tap Room
In celebration of World Chocolate Day, the Lobby Lounge presents a mouthwatering Chocolate Afternoon Tea available from July 7 to 13, between 11:00 am and 6:00 pm. Guests can delight in an elegant array of chocolate-infused bites including Chocolate Scones with Raspberry Syrup, Chocolate Bibingka, Tart au Chocolate, Pralines, Chocolate Madeleine, Banana Chocolate Turon, Tablea Chicken Adobo Sandwich, and Eggplant-Chocolate Napoleon. Each set is served with a choice of freshly brewed coffee, premium tea, or the hotel’s signature hot chocolate.
Also available throughout July is the Dark and Stormy cocktail, a bold and refreshing blend of rum, ginger beer, and lime—perfect for sipping through the rainy season.
Bastille Day at the Champagne Room
Celebrate Bastille Day with a taste of France at the Champagne Room from July 9 to 15. A specially curated French set menu, available for both lunch and dinner, includes Country Pork Terrine, Onion-Wild Mushroom Soup, Lamb Rack in Herb Crumble, Ratatouille, Brie de Meaux, Cherry Clafoutis, French Macarons, and a choice of coffee of tea. This menu is priced at Php 4,688 nett per person.
Delicatessen Specials
Discover new favorites at the Delicatessen, featuring freshly baked delights and decadent sweets. Enjoy the soft, pillowy Brioche and Shokupan ideal for breakfast or gourmet sandwiches. For a luxurious bite, try the Dubai Pistachio Chocolate, a decadent fusion of pistachios and fine chocolate.
Vegan-Friendly Offers
The Manila Hotel also unveils a lineup of vegan offerings, catering to plant-based lifestyles and wellness-conscious guests. At the Lobby Lounge, the Vegan Burger featuring a hearty Portobello mushroom patty served in a vegan bun, accompanied by sweet potato fries. This dish is available at a special rate of Php 600 nett per order.
The Champagne Room presents an elegant Vegan Degustation Menu that includes Duo of Chickpea Purée and Eggplant Salad with Tortilla Chips, Tuscan White Bean Soup with Vegetables and Kale, Mixed Mushroom Potato Ravioli, Vegetable Sofrito sautéed in Truffle Oil and Herbs, Green Mango Sorbet, Strudel of sautéed Vegetables and Tofu in Curry Cream Sauce, and fresh seasonal fruits.
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