Cafe Marco is thrilled to announce its newest buffet offerings, which promise to take guests on a gastronomic journey around the world. From 1 May to 30 June, Cafe Marco’s buffet will captivate guests with an array of delectable options from lunch to dinner. The carefully curated spreads display the diverse tastes and textures of international cuisine and are designed to tantalize even the most discerning palates.
Hong Kong-style Lobster E-fu Noodle Extravaganz
Cafe Marco’s lunch buffet shines a spotlight on Hong Kong-style e-fu noodles tossed with succulent morsels of lobster. A standout dish is the fried lobster in cheese sauce & e-fu noodles, which features a creamy sauce that coats every noodle. Another must-try is the sautéed lobster with salty egg yolk in e-fu noodles, which combines the delicious savoriness of the egg yolks with the freshness of the shellfish.
Le French May Afternoon Tea Experience
Guests can step into the realm of French culinary elegance at Cafe Marco’s Le French May Tea Buffet. This afternoon experience features an exquisite array of meticulously crafted confections. Among the highlights is the classic crème brûlée, which boasts a crispy caramelized sugar crust that perfectly complements its smooth custard base. Guests can also indulge in the fluffy layers of the opera cake, which offers a delightful symphony of flavors.
Asian Epicurean Dinner Odyssey
Guests can embark on an epicurean odyssey through Asia at Cafe Marco’s dinner buffet. This indulgent feast features an enticing array of authentic delicacies that will transport them from the bustling night markets of Southeast Asia to the famed street stalls of China, Japan and Korea. Not to be missed are the Malaysian-style bak kut teh and Indonesian nasi goreng. The Filipino-style braised chicken adobo is also highly recommended, as are the steamed king razor clams and kung pao chicken.
Guests can also celebrate Mother’s Day at Cafe Marco and enjoy exquisite buffet offerings with complimentary treats. During the lunch and dinner buffets on 11-12 May, mothers will be treated to a complimentary double-boiled peach gum with bird’s nest sweet soup. All guests at the dinner buffets during this period will also receive a complimentary braised fish maw with abalone. To make this celebration even more enticing, Cafe Marco extends an early bird discount for reservation made on or before 8 May. Experience additional perks as the celebration grows with more guests joining in, up to 40% savings. Please refer to the link here for more details.
Cafe Marco is located at Level 1, Marco Polo Hongkong Hotel, Harbour City, Tsim Sha Tsui, Kowloon with Telephone/ WhatsApp: +852 2113 3912 and email address: cafemarco@marcopolohotels.com
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Cafe Marco is thrilled to announce its newest buffet offerings, which promise to take guests on a gastronomic journey around the world. From 1 May to 30 June, Cafe Marco’s buffet will captivate guests with an array of delectable options from lunch to dinner. The carefully curated spreads display the diverse tastes and textures of international cuisine and are designed to tantalize even the most discerning palates.
Hong Kong-style Lobster E-fu Noodle Extravaganz
Cafe Marco’s lunch buffet shines a spotlight on Hong Kong-style e-fu noodles tossed with succulent morsels of lobster. A standout dish is the fried lobster in cheese sauce & e-fu noodles, which features a creamy sauce that coats every noodle. Another must-try is the sautéed lobster with salty egg yolk in e-fu noodles, which combines the delicious savoriness of the egg yolks with the freshness of the shellfish.
Le French May Afternoon Tea Experience
Guests can step into the realm of French culinary elegance at Cafe Marco’s Le French May Tea Buffet. This afternoon experience features an exquisite array of meticulously crafted confections. Among the highlights is the classic crème brûlée, which boasts a crispy caramelized sugar crust that perfectly complements its smooth custard base. Guests can also indulge in the fluffy layers of the opera cake, which offers a delightful symphony of flavors.
Asian Epicurean Dinner Odyssey
Guests can embark on an epicurean odyssey through Asia at Cafe Marco’s dinner buffet. This indulgent feast features an enticing array of authentic delicacies that will transport them from the bustling night markets of Southeast Asia to the famed street stalls of China, Japan and Korea. Not to be missed are the Malaysian-style bak kut teh and Indonesian nasi goreng. The Filipino-style braised chicken adobo is also highly recommended, as are the steamed king razor clams and kung pao chicken.
Guests can also celebrate Mother’s Day at Cafe Marco and enjoy exquisite buffet offerings with complimentary treats. During the lunch and dinner buffets on 11-12 May, mothers will be treated to a complimentary double-boiled peach gum with bird’s nest sweet soup. All guests at the dinner buffets during this period will also receive a complimentary braised fish maw with abalone. To make this celebration even more enticing, Cafe Marco extends an early bird discount for reservation made on or before 8 May. Experience additional perks as the celebration grows with more guests joining in, up to 40% savings. Please refer to the link here for more details.
Cafe Marco is located at Level 1, Marco Polo Hongkong Hotel, Harbour City, Tsim Sha Tsui, Kowloon with Telephone/ WhatsApp: +852 2113 3912 and email address: cafemarco@marcopolohotels.com
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