Guests can celebrate this Father’s Day with an array of dining and beverage specials at the signature restaurants of Marco Polo Hotels – Hong Kong. Guests can surprise the king of the house with a well-deserved feast, ranging from lavish buffets to steak dinners and complimentary drinks.
Marco Polo Hongkong Hotel – Cucina / Tel.+85221130809 Cucina’s Chef de Cuisine Andrea Delzanno will present an exquisite “Buona Festa Del Papà” dinner set on 17 and 18 June. Guests can enjoy an indulgent Italian feast accompanied by a complimentary glass of prosecco for all dads. Guests will begin their meal with a creamy Burrata Cheese, Parma Ham, Kumato Tomato Salad, Aged Balsamic vinegar and Caesar Salad with Prawn, Parmesan Cheese, Croutons. The highlight of the dinner is the 42 oz Grilled Australian M5 Wagyu Tomahawk served alongside a medley of seasonal vegetables.
To complement the wagyu, guests can choose between two equally tempting main course options: Linguine with Mixed Seafood Arrabbiata or Risotto with Seasonal Mushrooms, Asparagus, Parmesan and Black Truffle.
Marco Polo Hongkong Hotel – Cafe Marco / Tel.:+852 21133912 Guests can treat their dads to an exceptional gourmet experience this Father’s Day at Cafe Marco with a delicious international lunch buffet or a sumptuous lobster and crab dinner buffet. During the dinner buffet, the restaurant presents a spectacular selection of lobster and crab delicacies alongside a variety of chilled fresh seafood. Chef- recommended dishes include the Lobster Thermidor, Steamed Live Lobster with Mushroom and Cheese Cream Sauce, Baked Lobster Stuffed Crab Shells and more.
As a special highlight, lunch buffet guests can look forward to enjoying the famed Maine Lobster Thermidor on the house. Meanwhile, dinner buffet patrons will each be treated to a hot and nourishing bowl of Double Boiled Sea Whelk Soup with Cordyceps. To make the dining experience even more special, parties with four or more guests who book the dinner buffet will receive a complimentary bottle of house wine.
Gateway Hotel – Three on Canton / WhatsApp: +85252176428 Guests can delight their fathers with a hearty lunch or dinner buffet at Three on Canton on 18 June. The feast includes fresh chilled seafood, Japanese sashimi and sushi, authentic Indian curries and a range of other classic buffet favourites. Also featured during the dinner buffet is an alluring array of Iberico pork and black truffle dishes alongside a tantalising selection of treats at the desserts corner. Not-to-be-missed items include the juicy and tender Roasted Iberico Pork Rack, Iberico Terrine Mille Feuille, Cheddar Cheese and Black Truffle Fountain and more.
In celebration of this special occasion, all dads also get to bring home a complimentary surprise gift.
Prince Hotel – SAVVY / Tel/WhatsApp: +852 2113 6188
SAVVY is excited to announce its newBackyard Steakhouse menu, “Grilling n’ Chilling,” just in time for Father’sDay. Available on 17 and 18 June, this exclusive menu features premium Australian Wagyu Sirloin, which is renowned for its fine marbling and buttery texture. The steak is available in three sizes – 180g, 250g, and 300g – and SAVVY’s expert chefs grill the beef teppanyaki-style over an open flame to ensure each piece is cooked to perfection. Alternatively, guests can opt for the juicy and beefy Wagyu Hanging Tender (200g), which pairs perfectly with the Trio SAVVY Sauces of Sarawak Black Pepper Sauce; Cèpes Mushroom Sauce; and Red Wine, Onion & Shingo Pear Sauce.
To complete the backyard steakhouse experience, the menu also includes unlimited servings of curly fries. Guests can add HK$200 per person to enjoy unlimited access to the fresh salads and cold cuts buffet. The “Grilling n’ Chilling” dinner set will be available every Saturday and Sunday at SAVVY starting from this Father’s Day weekend.
For prices, special offer, and other information, you can contact the listed phone numbers or visit Marco Polo Hotels.
Guests can celebrate this Father’s Day with an array of dining and beverage specials at the signature restaurants of Marco Polo Hotels – Hong Kong. Guests can surprise the king of the house with a well-deserved feast, ranging from lavish buffets to steak dinners and complimentary drinks.
Marco Polo Hongkong Hotel – Cucina / Tel.+85221130809
Cucina’s Chef de Cuisine Andrea Delzanno will present an exquisite “Buona Festa Del Papà” dinner set on 17 and 18 June. Guests can enjoy an indulgent Italian feast accompanied by a complimentary glass of prosecco for all dads. Guests will begin their meal with a creamy Burrata Cheese, Parma Ham, Kumato Tomato Salad, Aged Balsamic vinegar and Caesar Salad with Prawn, Parmesan Cheese, Croutons. The highlight of the dinner is the 42 oz Grilled Australian M5 Wagyu Tomahawk served alongside a medley of seasonal vegetables.
To complement the wagyu, guests can choose between two equally tempting main course options: Linguine with Mixed Seafood Arrabbiata or Risotto with Seasonal Mushrooms, Asparagus, Parmesan and Black Truffle.
Marco Polo Hongkong Hotel – Cafe Marco / Tel.:+852 21133912
Guests can treat their dads to an exceptional gourmet experience this Father’s Day at Cafe Marco with a delicious international lunch buffet or a sumptuous lobster and crab dinner buffet. During the dinner buffet, the restaurant presents a spectacular selection of lobster and crab delicacies alongside a variety of chilled fresh seafood. Chef- recommended dishes include the Lobster Thermidor, Steamed Live Lobster with Mushroom and Cheese Cream Sauce, Baked Lobster Stuffed Crab Shells and more.
As a special highlight, lunch buffet guests can look forward to enjoying the famed Maine Lobster Thermidor on the house. Meanwhile, dinner buffet patrons will each be treated to a hot and nourishing bowl of Double Boiled Sea Whelk Soup with Cordyceps. To make the dining experience even more special, parties with four or more guests who book the dinner buffet will receive a complimentary bottle of house wine.
Gateway Hotel – Three on Canton / WhatsApp: +85252176428
Guests can delight their fathers with a hearty lunch or dinner buffet at Three on Canton on 18 June. The feast includes fresh chilled seafood, Japanese sashimi and sushi, authentic Indian curries and a range of other classic buffet favourites.
Also featured during the dinner buffet is an alluring array of Iberico pork and black truffle dishes alongside a tantalising selection of treats at the desserts corner. Not-to-be-missed items include the juicy and tender Roasted Iberico Pork Rack, Iberico Terrine Mille Feuille, Cheddar Cheese and Black Truffle Fountain and more.
In celebration of this special occasion, all dads also get to bring home a complimentary surprise gift.
Prince Hotel – SAVVY / Tel/WhatsApp: +852 2113 6188
SAVVY is excited to announce its newBackyard Steakhouse menu, “Grilling n’ Chilling,” just in time for Father’sDay. Available on 17 and 18 June, this exclusive menu features premium Australian Wagyu Sirloin, which is renowned for its fine marbling and buttery texture. The steak is available in three sizes – 180g, 250g, and 300g – and SAVVY’s expert chefs grill the beef teppanyaki-style over an open flame to ensure each piece is cooked to perfection. Alternatively, guests can opt for the juicy and beefy Wagyu Hanging Tender (200g), which pairs perfectly with the Trio SAVVY Sauces of Sarawak Black Pepper Sauce; Cèpes Mushroom Sauce; and Red Wine, Onion & Shingo Pear Sauce.
To complete the backyard steakhouse experience, the menu also includes unlimited servings of curly fries. Guests can add HK$200 per person to enjoy unlimited access to the fresh salads and cold cuts buffet. The “Grilling n’ Chilling” dinner set will be available every Saturday and Sunday at SAVVY starting from this Father’s Day weekend.
For prices, special offer, and other information, you can contact the listed phone numbers or visit Marco Polo Hotels.
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