Food Trip Hotels & Resorts

Embark on an epicurean journey for the senses at Marina Bay Sands, Singapore

Marina Bay Sands celebrates the best of gastronomy this May

Marina Bay Sands is revving up for its inaugural two-week food and wine extravaganza ‘Where Your Senses Feast’, as part of the integrated resort’s festival series aimed at inspiring and deepening guest engagement through the celebration of food, wellness, music and more. From 15 to 28 May, gourmands can indulge in over 30 unique dining experiences helmed by some of the region’s most acclaimed chefs, including renowned Australian restaurateur and chef Luke Mangan, Asia’s Best Female Chef 2023 Johanna Siy, and chef Stefan Stiller of three-Michelin-starred Taian Table in Shanghai. The latter will be joined by Marina Bay Sands’ very own culinary stars Greg Bess and Tetsuya Wakuda for a two-night only Six Star Dinner.

From dining in one-of-a-kind settings within ArtScience Museum’s Future World and MARQUEE nightclub, to mixology masterclasses, rooftop parties, and in-restaurant specials – think peking duck and champagne pairing at Mott 32, bourbon specials at Yardbird, wagyu flights at KOMA and a one-day only special takeover at RISE by four of our own award-winning restaurants – there is plenty for all to explore.

Marina Bay Sands presents ‘Where Your Senses Feast’ (15 – 28 May)

Mark your calendars for two weeks of gastronomic pleasures headlined by a series of star- studded dining events, with the headliner being the Six Star Dinner (19 & 20 May). Set in an inflatable pop-up pavilion at the Marina Bay Sands’ outdoor Event Plaza, the astrology and elemental themed dinner voyages guests through a five-course menu featuring newly minted dishes and reinvented classics.

For the first time, award-winning chefs from the region will be taking the stage to hold their own culinary showcases at the Event Plaza at Marina Bay Sands, starting with The Great Chef Showcase by Luke Mangan (17 and 18 May), where the highly revered Australian chef and wine icon will be presenting a four-course menu with a line-up of stunning artistic installations and performances. Diners are invited to come dressed in resort chic and dine amongst whimsical florals and live piano tunes at A Culinary Symphony with Chef Ton (21 May) as Thai chef Thitid “Ton” Tassanakajohn of one-Michelin-star Le Du in Bangkok presents modern Thai cuisine featuring unique seasonal produce through an exquisite four-course menu.

Join celebrated Filipino chefs Jordy Navarra of Toyo Eatery in Manila and Asia’s Best Female Chef 2023 Johanne Siy of Lolla Singapore at MARQUEE Experiential Dining (23 and 24 May), as they whisk diners away on a sensory journey amidst theatrical presentations and live demonstrations on stage.

The festival culminates on 27 May with a series of exciting events. Kick off the day with a splendid lunch buffet at An Epicurean Journey at RISE before escaping to the Italian coast of Amalfi with LAVO Party Brunch: Festa Del Vino edition, and partying the night away at Spago Bar & Lounge’s monthly Shades of Spagofeaturing a special one-night collaboration with Bincho.

For the full list of events, refer to the appendix below or visit and-wine-festival.html. Join in the conversations on social @marinabaysands via Instagram, and Facebook.

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