Food Trip Hotels & Resorts

Marriott International celebrates another stellar year in fine dining with six restaurants awarded a total of nine stars in the MICHELIN Guide Hong Kong Macau 2023

Embark on a star-studded culinary journey with an array of extraordinary gourmet experiences

With the recent’s unveiling of the 2023 MICHELIN Guide Hong Kong Macau, 6 Marriott Bonvoy restaurants – Tin Lung Heen, L’Envol, Rùn, Man Ho, Tosca di Angelo, and Lai Heen – have received recognition, earning a total of 9 stars. Among them, Rùn was promoted to two MICHELIN stars. Adding to the 2022 MICHELIN and 2023 MICHELIN Guide across different cities, Marriott International’s restaurants continue to perform exceptionally. In total, 26 Marriott International restaurants in Greater China have received recognition, earning a total of 17 stars, with 5 two MICHELIN-star and 7 one MICHELIN-star restaurants, as well as 14 Selected restaurants. These restaurants embrace both Eastern and Western culinary cultures and offer guests a diverse range of flavors.

Wok-fried crab claw, dried shrimp, ginger, spring onion, layered bean curd sheet

“It is a great honor that so many restaurants under Marriott International have maintained their MICHELIN star ratings, and we are also thrilled that one has even risen from a one-star to two-star recognition. Our award-winning restaurants showcase diverse dining experiences – from exquisite Cantonese cuisine and other local flavors to global delicacies – at both our luxury and premium brands alike. Marriott International is committed to providing memorable dining experiences for our guests and to making our restaurants favored places for travelers and locals to eat, meet, and drink. We believe that these exquisite offerings enable guests to embark on new journeys of culinary exploration,” said Michael Malik, Chief Operations Officer, Greater China, Marriott International.

With a history of over 100 years, the MICHELIN Guide is one of the most authoritative lists in the culinary world. It recommends outstanding restaurants around the globe and creates a map of flavors that reaches every part of the world. The star rating of the Michelin Guide measures five aspects: quality of the ingredients used, mastery of flavor and cooking techniques, the personality of the chef in the cuisine, harmony of flavors, and consistency between visits. Like the MICHELIN Guide, Marriott Bonvoy respects cuisines from unique destinations, while also striving to bring colorful and delicious dining experiences to guests.

Rùn at The St. Regis Hong Kong

Rùn Promoted to Two MICHELIN-Stars

Inspired by the architecture of a traditional Chinese tea pavilion, Rùn at The St. Regis Hong Kong was promoted to a two MICHELIN-star rating in 2023. Led by Executive Chinese Chef Hung Chi-Kwong, Cantonese cuisine is interpreted in a sophisticated and contemporary take. Signature dishes include Deep-Fried Diced Wagyu Beef Puff, Black Pepper, Wok-Fried Crab Claw, Dried Shrimp, Ginger, Spring Onion, Layered Bean Curd Sheet and Double-Boiled Abalone Soup. The restaurant also hosts a tea master who curates a unique tea pairing to refine the entire exceptional dining experience for guests.

Five Marriott Bonvoy Restaurants—– Tin Lung Heen, L’Envol, Man Ho, Tosca di Angelo, and Lai Heen Accoladed with Seven MICHELIN Stars for Consistent Culinary Excellence

Stewed Prawns with Port Wine Sauce in Casserole

Tin Lung Heen at The Ritz-Carlton, Hong Kong has proudly maintained its two MICHELIN star rating for eleven consecutive years, owing to its exceptional modern Cantonese cuisine. The talented Chef de Cuisine at, Tin Lung Heen, Mr. Paul Lau, is one of Hong Kong’s most experienced Cantonese chefs. The restaurant seamlessly blends timeless Cantonese traditions with fresh, international ingredients, resulting in an exquisite culinary experience. Notable dishes include the Double-Boiled Chicken Soup with Fish Maw in Baby Coconut, Barbecued Pork with Osmanthus Flower Honey, and Steamed Crab Claw with Egg White and Huadiao Wine.

L’Envol at The St. Regis Hong Kong offers an innovative interpretation of French haute cuisine and continues to be awarded two MICHELIN stars in 2023. Helmed by chef Olivier Elzer, one of the leading French chefs in Hong Kong, and his team. L’Oursin D’Hokkaido (Hokkaido sea urchin, gamberoni prawn & crunchy fennel); and Gros Grain Oscietre Kaviari (Brittany razor clams “à la marinière”, Caviar Gros Grains Oscietre Kaviari) are the signature dishes of L’Envol incorporating the use of selected seasonal ingredients and produce from France and Asia.

 Risotto “Acquerello” with Hokkaido Sea Urchin and Sea Asparagus

As a signature Chinese restaurant brand of Marriott International Man Ho is committed to delivering a unique culinary experience that combines authentic Cantonese cuisine with innovative concepts. Man Ho at JW Marriott Hotel Hong Kong has retained its one MICHELIN star for three consecutive years. The culinary team at Man Ho is led by Executive Chinese Chef Jayson Tang, who updates favored dishes of classic Chinese haute cuisine. Signature dishes include Honey-Glazed Barbecued Iberico Pork Loin, Pan-Fried Fish Maw in Almond Milk Chicken Broth, and Baked Whole South African Dried Abalone Puff with Wild Mushrooms.

Tosca di Angelo, the Italian restaurant at The Ritz-Carlton, Hong Kong, proudly celebrates its tenth consecutive year as a MICHELIN-starred establishment. Chef Angelo Aglianó, the Director of Tosca di Angelo, showcases his culinary prowess by utilizing seasonal ingredients to create a range of Mediterranean flavors. Notable dishes include the Risotto “Acquerello” with Hokkaido Sea Urchin and Sea Asparagus, Mediterranean Sea Bass with Green Peas, Shallots, and Confit Cherry Tomatoes, and Turbot Fillet with Green Beans Purée, Spring Onions, and Datterino Tomatoes. The dining experience is further elevated by an exceptional wine list, reflecting the art of food and wine pairing.

Baked Whole South African Dried Abalone Puff with Wild Mushrooms

Lai Heen at The Ritz-Carlton, Macau is once again awarded the recognition of MICHELIN one-star for the seventh consecutive year. With over 40 years of culinary experience, executive Chinese Chef Jackie Ho displays a finesse in authentic Cantonese craftsmanship, elevating the natural delicate flavor and aroma of each ingredient. Dishes to highlight include Deep-Fried Chilean Sea Bass Fillet with Crispy Garlic, Stewed Prawns with Port Wine Sauce in Casserole, and Steamed Crab Claw with Egg White, each bringing an unexpected, yet delightful flavor to the palates of diners.

Two Selected Restaurants Spotlighted in MICHELIN Guide

The “Selected Restaurant” designation signals that the establishment features outstanding dishes, provides diners with an excellent experience, and is expected to receive higher honors in the future.

Celestial Court at Sheraton Hong Kong Hotel & Towers adheres to the traditional essence of Cantonese cuisine, using seasonal ingredients while offering authentic flavors aligned with the traditional dining culture of Hong Kong. The Ritz-Carlton Café at The Ritz-Carlton, Macau provides guests with a series of classic French dishes, seafood platters, exquisite cakes and desserts, and a variety of wines, creating an elegant authentic French dining experience.

Marriott International operates more than 1,200 restaurants and bars with more than 480 hotels in over 130 cities in Greater China, focusing on providing exquisite dining experiences to position our restaurants as the favored place for travelers and locals to eat, meet and drink. At the same time, we aim to create diverse culinary destinations with MICHELIN-starred dining services that offer a unique and memorable culinary journey for food enthusiasts. Marriott Bonvoy, the award-winning travel program, allows members in Greater China to earn points by dining at participating hotels and enjoy an exclusive up to 20% discount at selected restaurants. Embark on an adventure through different delicacies by following Marriott Bonvoy mobile app or visit

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