Hotels & Resorts

Marco Polo Hotels – Hong Kong presents Festive Feasts to celebrate the Year of the Rabbit

The Year of the Rabbit is approaching, and guests can ring in
the New Year at Marco Polo Hongkong Hotel, Gateway Hotel, and SAVVY by enjoying sumptuous festive feasts with family and friends.

Marco Polo Hongkong Hotel – Auspicious Delights at Cafe Marco

Every evening throughout the month of January, Cafe Marco will feature a wide array of abalone delicacies. Dinner buffet guests can also enjoy complimentary free-flow selected beers and soft drinks and will each receive a serving of Chilled Abalone with Salmon Roe with Sake or Golden Oyster in Syrup (during 22-24 January) to celebrate a prosperous year ahead.

During the first three nights of Chinese New Year (22-24 January), Cafe Marco will present a myriad of traditional Lunar New Year delights, including traditional Yusheng with Salmon and Braised Dried Oysters with Black Sea Moss. Guests will also be tempted by classic Chinese delicacies, such as Steamed Whole Scallops with Vermicelli and Garlic, Steamed Whole Sea Bass in Ancient Style, and Stewed Fish Maws and Abalones with American Ginseng. Also not to be missed is the Red Bean Soup with Dumplings, which adds a sweet and auspicious finale to the feast.

Cafe Marco
Address: Level 1, Marco Polo Hongkong Hotel, Harbour City, Tsim Sha Tsui, Kowloon, Hong Kong SAR,
Tel: +852 2113 3912

Gateway Hotel – Prosperous Gastronomy at Three on Canton

To usher in the Chinese New Year in style, Three on Canton will present an auspicious feast to patrons during its lunch and dinner buffets on 22-25 January. Festive delights, such as Sashimi Salmon Toss Salad (Lo Hei), Braised Pig’s Tongues with Diced Oyster and Lettuce, and Braised Sliced Whelks and
Mushrooms on Shanghai Pak Choi, will be on offer. The restaurant will also prepare a tantalizing selection of traditional Lunar New Year treats, including Pan Fried Turnip Cakes, Deep Fried Shrimp Balls, Deep Fried Gluten Balls, Deep Fried Mini Sesame Balls, and Crispy Dumplings with Peanut and Shredded Coconut, to satisfy guests’ festive cravings. Guests can also indulge in a delectable array of chilled seafood items, including French Oysters, Boston Lobsters, Snow Crab Legs, Brown Crabs, Mussels, Jade Whelks, and Prawns, in addition to a bountiful selection of crab and abalone delicacies served on the buffet table.

Three on Canton
Address: Level 3, Gateway Hotel, 13 Canton Road, Harbour City, Tsim Sha Tsui, Kowloon, Hong Kong SAR, China
Reservations: +852 2113 7828
WhatsApp Booking: +852 5217 6428

SAVVY – An Auspicious Start to the Year of the Rabbit

Guests can start the Year of the Rabbit on a bright note at SAVVY with its auspicious gourmet dishes. The contemporary restaurant will serve a bountiful Salmon Yusheng (Lo Hei) during its lunch buffet on 17-29 January. Three festive puddings, namely the Chinese Turnip Cakes, New Year Puddings, and Water Chestnut Cakes, will also be served during brunch on 22-24 January.

Guests can also celebrate the festive occasion and usher in a healthy and prosperous year ahead with family and friends by enjoying the traditional delight of Buddha Jumps Over the Wall, which features sumptuous Chinese ingredients such as Six Head Abalones, Fish Maws, Sea Cucumbers, Dried Oysters, Dried Scallops and more. Add the pleasure by feasting on the delicious Poached Half Chicken with Ginger, Scallion Oil, and Soy Sauce for an auspicious celebration.

Address: GW3209A, Gateway Arcade / Level 3, Prince Hotel, Harbour City, Tsim Sha Tsui, Kowloon, Hong Kong SAR, China
Telephone/WhatsApp Booking: +852 2113 6188

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