Edsa Shangri-La, Manila brings you a whole new level of fieriness at its all-day dining restaurant HEAT. Sample the best of the best of what HEAT has to offer, with mouthwatering creations by the hotel’s team of local and international chefs, from exotic local delicacies to the world’s most loved international favorites.
There’s always lots to eat at HEAT and Friday night is all about CATCH. Feast to your heart’s content on the freshest catch of the day and savor the treasures of the ocean from lobsters, prawns, mussels, and crabs. Cooked as you like it, CATCH deep dives into indulgent dishes such as the hearty Crawfish Seafood Boil and wellness options. The rate is set at Php3,500 net per person. Wednesday night pays homage to our local culinary heritage with ALAB – a Filipino-themed buffet of regional gastronomy with a twist.
Featured specialties include the Adobo Glazed Roasted Bone Marrow, Cebu Lechon, Curacha in Alavar Sauce, and Ube Trifle.
For inquiries and reservations, please contact (63 2)_ 8633 or email
restaurantrsvns.esl@shangri-la.com.
Credit: Food photos taken from https://www.facebook.com/edsashangrila/
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Great Travel Philippines 
Edsa Shangri-La, Manila brings you a whole new level of fieriness at its all-day dining restaurant HEAT. Sample the best of the best of what HEAT has to offer, with mouthwatering creations by the hotel’s team of local and international chefs, from exotic local delicacies to the world’s most loved international favorites.
There’s always lots to eat at HEAT and Friday night is all about CATCH. Feast to your heart’s content on the freshest catch of the day and savor the treasures of the ocean from lobsters, prawns, mussels, and crabs. Cooked as you like it, CATCH deep dives into indulgent dishes such as the hearty Crawfish Seafood Boil and wellness options. The rate is set at Php3,500 net per person. Wednesday night pays homage to our local culinary heritage with ALAB – a Filipino-themed buffet of regional gastronomy with a twist.
Featured specialties include the Adobo Glazed Roasted Bone Marrow, Cebu Lechon, Curacha in Alavar Sauce, and Ube Trifle.
For inquiries and reservations, please contact (63 2)_ 8633 or email
restaurantrsvns.esl@shangri-la.com.
Credit: Food photos taken from https://www.facebook.com/edsashangrila/
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