Last July, the Lobby Lounge of the Marco Polo Plaza Cebu presented a gastronomic dream for chocolate lovers. Dubbed Tout Chocolat, the mid-afternoon buffet is chocolate heaven: Hors d’oeuvres, pastries, cakes, and desserts all feature an element of chocolate. From subtle to savory, fruity, and deep chocolate flavors, the all-chocolate affair is a gourmet treat for those looking for a new dining experience.
A key feature of Tout Chocolat is dishes created from the high quality cacao tablea of internationally acclaimed The Chocolate Chamber. Founded in Cebu, TCC is an artisanal chocolate company devoted to raising the level of locally-produced cacao beans to global standards. If you are lucky, you might get a glimpse of the Chocolate Queen herself, Raquel T. Choa and catch a quick educational discourse on the history and the art of making chocolate.
“Chocolate is unique to any food in the world. Beneficial as it is indulgent, chocolate is said to possess mood-enhancing qualities that reduce stress and trigger feelings of pleasure, happiness and comfort”, shares Marco Polo’s Executive Chef Juanito Abangan. “With Tout Chocolate we are excited to present you the delightful magical qualities of chocolate to enjoy with family and friends”.
Priced at Php 595 per person, Tout Chocolat mid-afternoon buffet starts from 3pm to 6pm every Saturday in July and thereafter. Prices already include taxes and service charges.
To book a table, call +63 919 083 6768 or email hospitality.ceb@marcopolohotels.com.
Great Travel Philippines 
Last July, the Lobby Lounge of the Marco Polo Plaza Cebu presented a gastronomic dream for chocolate lovers. Dubbed Tout Chocolat, the mid-afternoon buffet is chocolate heaven: Hors d’oeuvres, pastries, cakes, and desserts all feature an element of chocolate. From subtle to savory, fruity, and deep chocolate flavors, the all-chocolate affair is a gourmet treat for those looking for a new dining
experience.
A key feature of Tout Chocolat is dishes created from the high quality
cacao tablea of internationally acclaimed The Chocolate Chamber.
Founded in Cebu, TCC is an artisanal chocolate company devoted to
raising the level of locally-produced cacao beans to global standards. If
you are lucky, you might get a glimpse of the Chocolate Queen herself,
Raquel T. Choa and catch a quick educational discourse on the history
and the art of making chocolate.
“Chocolate is unique to any food in the world. Beneficial as it is
indulgent, chocolate is said to possess mood-enhancing qualities that
reduce stress and trigger feelings of pleasure, happiness and comfort”,
shares Marco Polo’s Executive Chef Juanito Abangan. “With Tout
Chocolate we are excited to present you the delightful magical qualities
of chocolate to enjoy with family and friends”.
Priced at Php 595 per person, Tout Chocolat mid-afternoon buffet starts from 3pm to 6pm every Saturday in July and thereafter. Prices already include taxes and service charges.
To book a table, call +63 919 083 6768 or email hospitality.ceb@marcopolohotels.com.
Photos taken from https://www.facebook.com/marcopolocebu/
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