This holiday season, let Hotel Okura Manila make your festive celebrations more special with their signature traditional Japanese restaurant Yamazato.
Festive Yamazato Bento Available from 20 December 2021 to 7 January 2022 Lunch from 11:30 AM to 2:30 PM
The holiday season calls for an umami-rich bento lunch set with grilled black cod and salmon with white miso, simmered US beef and onion with sukiyaki sauce, as well as marinated crab meat croquette, served in the shell.
PHP 2,500++ per person
Festive Yamazato Bento
Christmas Kaiseki Dinner Available from 20 December 2021 to 7 January 2022 Dinner from 5:30 PM to 9:30 PM
Japanese Executive Chef Rinnosuke Mouri and his team at Yamazato mark the Christmas season with traditional multi-course Kaiseki dinner. Special ingredients to make your Christmas memorable include dried pufferfish, mackerel, braised duck breast, and more.
PHP 8,800++ per person
Christmas Kaiseki Dinner
Festive Teppanyaki Kaiseki Dinner Available from 20 December 2021 to 7 January 2021 Dinner from 5:30 PM to 9:30 PM
This festive season, gather around Okura’s teppanyaki counter and witness their chefs prepare premium Japanese ingredients like Wagyu sirloin, oysters, and hirame (flatfish) with precision.
Suisen (Narcissus) – PHP 6,800++ per person Botan (Peony) – PHP 8,500++ person
Festive Teppanyaki Kaiseki Dinner: Suisen
Year-crossing Noodles Available from 28 – 31 December 2021 Lunch from 11:30 AM to 2:30 PM • Dinner from 5:30 PM to 9:30 PM
Toshikoshi soba or eating year-crossing noodles is a unique Japanese New Year’s custom that dates back from around 800 years ago during the Kamakura period. The easy-to-break soba noodles symbolize “breaking off the old year and bad luck” and their lengthy strands are synonymous with a long, healthy life.
New Year Special Kaiseki Dinner Available from 1 – 7 January 2022 Dinner from 5:30 PM to 9:30 PM
Celebrate the coming year with special dishes like the Japanese New Year mochi soup (ozouni style), grilled Wagyu beef on houba leaf, yellowtail, and crab meat croquette.
PHP 8,800++ per person
New Year Special Kaiseki Dinner
For inquiries or reservations, you may contact Okura at +63 2 5318 2888 or +63 917 818 9868 (culinary) or visit: http://www.hotelokuramanila.com and @HotelOkuraMNL on Facebook and Instagram.
Great Travel Philippines 
This holiday season, let Hotel Okura Manila make your festive celebrations more special with their signature traditional Japanese restaurant Yamazato.
Festive Yamazato Bento
Available from 20 December 2021 to 7 January 2022
Lunch from 11:30 AM to 2:30 PM
The holiday season calls for an umami-rich bento lunch set with grilled black cod and salmon with white miso, simmered US beef and onion with sukiyaki sauce, as well as marinated crab meat croquette, served in the shell.
PHP 2,500++ per person
Christmas Kaiseki Dinner
Available from 20 December 2021 to 7 January 2022
Dinner from 5:30 PM to 9:30 PM
Japanese Executive Chef Rinnosuke Mouri and his team at Yamazato mark the Christmas season with traditional multi-course Kaiseki dinner. Special ingredients to make your Christmas memorable include dried pufferfish, mackerel, braised duck breast, and more.
PHP 8,800++ per person
Festive Teppanyaki Kaiseki Dinner
Available from 20 December 2021 to 7 January 2021
Dinner from 5:30 PM to 9:30 PM
This festive season, gather around Okura’s teppanyaki counter and witness their chefs prepare premium Japanese ingredients like Wagyu sirloin, oysters, and hirame (flatfish) with precision.
Suisen (Narcissus) – PHP 6,800++ per person
Botan (Peony) – PHP 8,500++ person
Year-crossing Noodles
Available from 28 – 31 December 2021
Lunch from 11:30 AM to 2:30 PM • Dinner from 5:30 PM to 9:30 PM
Toshikoshi soba or eating year-crossing noodles is a unique Japanese New Year’s custom that dates back from around 800 years ago during the Kamakura period. The easy-to-break soba noodles symbolize “breaking off the old year and bad luck” and their lengthy strands are synonymous with a long, healthy life.
Nishin (herring) soba – PHP 1,200++
Tempura soba (cold) – PHP 1,100++ • Tempura soba (hot) – PHP 750++
Nameko (mushroom) soba – PHP 800++
Kamo nabe (duck hot pot) and zaru (cold) soba set – PHP 1,500++ (dinner only)
New Year Special Kaiseki Dinner
Available from 1 – 7 January 2022
Dinner from 5:30 PM to 9:30 PM
Celebrate the coming year with special dishes like the Japanese New Year mochi soup (ozouni style), grilled Wagyu beef on houba leaf, yellowtail, and crab meat croquette.
PHP 8,800++ per person
For inquiries or reservations, you may contact Okura at +63 2 5318 2888 or +63 917 818 9868 (culinary) or visit: http://www.hotelokuramanila.com and @HotelOkuraMNL on Facebook and Instagram.
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