A tradition of excellence: Three years timeless Omotenashi
As spring arrives, symbolizing renewal and growth in Japanese tradition, Hotel Okura Manila enters another year of excellence as weContinue Reading
Category: FOOD TRIP
Four Seasons Cake Shop launches Hong Kong Milk Tea Kataifi Bar
Executive Pastry Chef Ringo Chan introduces his latest creation – the Hong Kong Milk Tea Kataifi Bar (HKD 320) – a sophisticated reimagination ofContinue Reading
Two Hong Kong restaurants achieve top 3 status in Asia’s 50 Best Restaurants 2025
Celebrated chefs from Hong Kong who made it to the list of Asia’s 50 Best Restaurants 2025, with The ChairmanContinue Reading
Philippine Airlines’ new anniversary dessert selection is a love letter to Filipino heritage
On its 84th Anniversary, Philippine Airlines (PAL) celebrates its legacy of bringing the best of the Philippines to the worldContinue Reading
TUTTOFOOD 2025: New global trade show format presented in Tokyo
The roadshow of Fiere di Parma and ITA – Italian Trade Agency promoting TUTTOFOOD 2025 (Milan, May 5–8), made aContinue Reading
Heritage on a Plate: Savor Pampanga’s Best in one unforgettable feast
Marco Polo Ortigas Manila’s all day dining restaurant delights in the rich flavors of the culinary capital of the PhilippinesContinue Reading
Hilton Hotels in the Philippines to celebrate International Women’s Day with Laura Mercier with an exclusive afternoon tea experience
Guests are invited to indulge in a luxurious fusion of culinary artistry and beauty to honor women this March atContinue Reading
Chef Jam Melchor launches Kayumanggi at Newport World Resorts
L-R: Newport World Resorts Director for Corporate Communications Joy Andrade, Philippine Culinary Historian and Heritage Advocate Felice Prudente Sta. Maria,Continue Reading
Dine, discover, and collect rewards with Kusina Sea Kitchen’s ‘A World of Flavors’ Experience
This March, Kusina Sea Kitchen invites guests to embark on a global culinary journey, offering a vibrant selection of internationalContinue Reading
Koibumi 2025: A celebration of love & shared journeys
In traditional Japanese culture, a “koibumi” is a handwritten letter expressing deep romantic affection—an elegant and poetic way to confessContinue Reading
Cathay Pacific partners with Michelin-starred restaurant Yat Tung Heen to offer customers a taste of home in the skies
The new ‘Hong Kong Flavours’ menu presents a range of authentic local fare for Premium Economy and Economy class customersContinue Reading
Okada Manila celebrates Japanese cuisine with Enbu’s signature creations
Enbu, Okada Manila’s signature Japanese restaurant, proudly presents an exciting lineup of authentic dishes as part of the “Beyond Flavors,Continue Reading