Guests can indulge in all kinds of culinary delights. From now until 30 June 2023, those who will book the “More Than A Stay” package at Marco Polo Hong Kong Hotel or Gateway Hotel to enjoy SAVVY’s All-you-can-eat Feast with family and friends during your stay.
SAVVY’s all-yo u-can-eat feast is available from 6:30pm to 10:00pm daily. Guests can start the lavish feast with a Premium Seafood Platter, which includes Grilled Boston Lobster, Grilled Tiger Prawn, Dalian Abalone, Steamed Scallop with Glass Noodles, Crispy Fried Soft-shell Crab, and Southeast Asian delicacies – Indian Roasted Chicken and Thai-style Prawn Cake.
Guests can also enjoy unlimited servings of their favorite dishes from the cold table, with seasonal seafood such as Brown Crabs, Crayfish, Shrimp, Clams, and Mussels alongside an array of delicious appetizers. Guests can then order endless entrées with just a few clicks via the digital menu. From SAVVY’s signature Tom Yum Kung, curated by SAVVY’s Thai Chef, Nontra-Udon Buapha, to the hearty Indian Paneer Tikka, crafted by SAVVY’s Indian Chef Sanjay Yadav, there are over 20 international specialties to choose from as well as a variety of side dishes that are cooked à la minute at the dynamic live kitchens. Chef recommendations include Grilled Lamb Chop, Pan-seared Norwegian Salmon, Chicken and Beef Satay, Pad Thai, Prawn Tandoori, and Sautéed Prawn with X.O. Sauce. An exquisite treat from the SAVVY dessert trolley will also be served at each table to end the night.
Terms and conditions:
Valid for bookings made between 1 April 2023 and 30 June 2023 (both dates inclusive)
Valid for stays between 1 April 2023 and 30 June 2023 (both dates inclusive)
Optional additional All-you-can-eat Feast charge for adults is HKD668 per adult per meal. One child (aged 11 or below) per paying adult can enjoy the buffet table and All-you-can-eat Feast for free (the sharing seafood platter and dessert are not included)
Optional additional All-you-can-eat Feast charge for children (aged 3-11) is HKD188 per child per meal (the sharing seafood platter and dessert are not included)
Any additional All-you-can-eat Feast for adults or children must be reserved in advance with the reservations team
Advance table reservation at SAVVY is required prior to the date of arrival. Please contact the reservations team to make the booking
The All-you-can-eat Feast must be enjoyed before checking out
The All-you-can-eat Feast is available daily from 6:30pm-10pm
Menus may change without prior notice
Amendments or cancellations must be received 72 hours prior to 6pm (hotel local time) on the date of arrival to avoid a one-night cancellation charge
Black-out dates apply on 7-10 Apr, 13-14 May, and 17-18 June 2023 (all dates inclusive)
Offer may not be used in conjunction with any other promotions, programs, or certificates
Great Travel Philippines 
Guests can indulge in all kinds of culinary delights. From now until 30
June 2023, those who will book the “More Than A Stay” package at Marco Polo Hong Kong Hotel or Gateway Hotel to enjoy SAVVY’s All-you-can-eat Feast with family and friends during your stay.
SAVVY’s all-yo u-can-eat feast is available from 6:30pm to 10:00pm daily. Guests can start the lavish feast with a Premium Seafood Platter, which includes Grilled Boston Lobster, Grilled Tiger Prawn, Dalian Abalone, Steamed Scallop with Glass Noodles, Crispy Fried Soft-shell Crab, and Southeast Asian delicacies – Indian Roasted Chicken and Thai-style Prawn Cake.
Guests can also enjoy unlimited servings of their favorite dishes from the cold table, with seasonal seafood such as Brown Crabs, Crayfish, Shrimp, Clams, and Mussels alongside an array of delicious appetizers. Guests can then order endless entrées with just a few clicks via the digital menu. From SAVVY’s signature Tom Yum Kung, curated by SAVVY’s Thai Chef, Nontra-Udon Buapha, to the hearty
Indian Paneer Tikka, crafted by SAVVY’s Indian Chef Sanjay Yadav, there are over 20 international specialties to choose from as well as a variety of side dishes that are cooked à la minute at the dynamic live kitchens. Chef recommendations include Grilled Lamb Chop, Pan-seared Norwegian Salmon, Chicken and Beef Satay, Pad Thai, Prawn Tandoori, and Sautéed Prawn with X.O. Sauce. An exquisite treat from the SAVVY dessert trolley will also be served at each table to end the night.
Terms and conditions:
For booking or for more information, you can visit the Marco Polo Hong Kong Hotel or Gateway Hotel website.
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