Inspired by the harvest of seasonal ingredients, Yamazato introduces a dinner mini kaiseki reflecting the bounty of autumn. The new set includes highlights such as salmon and herring with persimmon, chestnut, ginkgo nuts; grilled Wagyu sirloin in a ceramic plate; saltwater eel and snow crab claw tempura; and red bean jelly for dessert. Yamazato’s Autumn Mini Kaiseki Set is at priced at PHP 3,500++ per person. For reservations, call +63 2 5318 2888.
This autumn, Hotel Okura Manila’s takeout and delivery service Okura At Home celebrates the arrival of the season with the new Autumn Salmon Bento highlighting the season’s best produce. Guests can order the bento set that features salmon in sweet and sour sauce, inari sushi with various toppings (fresh salmon, conger eel, and kinshi tamago) and red bean jelly. The new menu is available for pick-up, takeout, and delivery until October 31, 2021 at PHP 1,450 nett.
Great Travel Philippines 
Inspired by the harvest of seasonal ingredients, Yamazato introduces a dinner mini kaiseki reflecting the bounty of autumn. The new set includes highlights such as salmon and herring with persimmon, chestnut, ginkgo nuts; grilled Wagyu sirloin in a ceramic plate; saltwater eel and snow crab claw tempura; and red bean jelly for dessert. Yamazato’s Autumn Mini Kaiseki Set is at priced at PHP 3,500++ per person. For reservations, call +63 2 5318 2888.
This autumn, Hotel Okura Manila’s takeout and delivery service Okura At Home celebrates the arrival of the season with the new Autumn Salmon Bento highlighting the season’s best produce. Guests can order the bento set that features salmon in sweet and sour sauce, inari sushi with various toppings (fresh salmon, conger eel, and kinshi tamago) and red bean jelly. The new menu is available for pick-up, takeout, and delivery until October 31, 2021 at PHP 1,450 nett.
For more information, you may visit: https://www.hotelokuramanila.com/
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